Asparagus & Prosciutto
Grilled asparagus, sliced prosciutto, and a whole grain mustard crème fraîche sauce join together in this simple spring recipe. This dish is perfect served as an appetizer or as a light snack.
1. Preheat oven to 400 degrees F
2. Toss asparagus with olive oil, salt, and pepper
3. Roast the asparagus for 5-7 minutes
4. Serve with the creme fraiche and mustard sauce, alongside prosciutto.